On the farther north point of Denmark, in the peninsula of Jutland, you’ll find a cozy town that has remaind sort of untouched by time.
Skagen is the place that has given name to the famous skagenröra, a sauce made with cream, shrimps, caviar and herbs, that you use on your smörrebröd (open sandwich) or on fish. But this is also the place where many nordic intelectuals and artists came to settle in the end of the 19th century, and got inspired with the light, the sea and the pintoresque architecture of this fishing village.